Chocolate tart/ Tart recipe/ Homemade Tart/ How to make delicious tartlet/ Fruit tart/Yummy dessert

Описание: CHOCOLATE TART
Delicious and easy step by step how to make it at home.

Ingredients:

For the pastry:

250G plain flour
100G sugar
140g butter
1 egg
1 tbsp cocoa powder
1 teaspoon instant coffee (optional)

For the custard filling :

1 cup double cream
1/2 milk
2 egg yolks
50g sugar
4 tbsp corn starch
1tbsp cocoa powder
1/2 teaspoon instant coffee (optional)

For the decoration:

300g Berries

MAKE A NOTE: the instant coffee is optional and is there to enhance the chocolate flavour. It’s totally fine if you wish to not use it.

Method:

To make the pastry:

STEP 1:

Mix all dry ingredients, add butter and egg, bring together to form a dough.
Wrap the dough in plastic foil and refrigerate for 30 mins.

STEP 2:

Roll the dough to a circle 22cm. Line the tin with it, cut the edge and fork hole the pastry. Fill in with baking beans and bake in preheated oven at 180C for 20mins, then remove the beans and bake further 20 mins.

To make the custard:

STEP 3:

Mix 2 egg yolks with 4tbsp corn starch and 50g sugar. Add half of the milk and combine. Bring to boil the cream add the rest of the milk, 100g dark chocolate, 1/2 teaspoon instant coffee. Mix till the chocolate is melted then mix with the egg mixture. Careful fill in the tart case and bake for 30 mins or until just set and wobble in the middle.
Cool down completely, sprinkle 1 teaspoon of cocoa powder on top and decorate with the berries. Refrigerate for a few hours and enjoy delicious yummy homemade chocolate tart!