Grandma Victoria’s Fried Carp with Garlic Sauce Mujdei – A Romanian Classic

Описание: Full recipe: https://cookingromania.vivianaball.ro....

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Grandma Victoria’s Recipe: Fried Carp with Mujdei and Polenta

Ingredients:

2 large carp rings
Salt
Pepper
Fish seasoning
Lemon for serving (optional)

Method:

1. Wash and thoroughly clean the carp, removing all scales.
2. Pat dry with paper towels.
3. Generously season with salt, pepper, and fish seasoning.
4. Let the carp sit for 20 minutes to absorb the flavors.
5. Mix cornmeal and wheat flour in equal amounts (adjust to your preference, using more flour if desired).
6. Coat the fish pieces in the mixture, shaking off excess flour to avoid burning.
7. Heat oil in a deep skillet (180°C is ideal). The oil should fully cover the fish.
8. Fry each side for 2–3 minutes, ensuring a golden crust.
9. Remove and place on a plate lined with paper towels.
10. Serve with lemon wedges, mujdei, and polenta.

Mujdei (Garlic Sauce)

Ingredients:

2 heads of garlic
Salt
Vegetable oil
Vinegar or lemon juice
Sparkling water

Method:
1. Use a mortar and pestle to crush the garlic.
2. Gradually add oil in small amounts while mixing.
3. Add salt and lemon juice (or vinegar) to taste, continuing to mix.
4. Finally, stir in 1 tablespoon of sparkling water for a creamy texture.

5 Pro Tips for the Best Fried Carp and Mujdei

1. Use fresh, high-quality carp for the best flavor.
2. Allow the fish to marinate in seasonings for at least 20 minutes.
3. Ensure the oil is hot enough to create a crispy crust.
4. Use a mortar and pestle for authentic, flavorful mujdei.
5. Pair with freshly made polenta for the ultimate Romanian experience. Check out our bright Polenta recipe: https://cookingromania.vivianaball.ro....

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