Peach Mousse Cake | SweetHailey

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I used canned peach, but if you make peach preserve and make this will more tastier (:

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◆ Ingredients:
*bottom layer
80g(2.6oz) digestive
30g(2 1/4Tbsp) unsalted butter

*peach mousse
380g(1 1/2cups) peach
60g(1/3cup) white sugar
15g(1Tbsp) lemon juice

150g(2/3cup) heavy cream
20g(4tsp) white sugar
100g(1/3cup plus 4tsp) yogurt
7.5g(2 1/2tsp) gelatin powder
45g(3Tbsp) water

*peach jelly
4 piece peach (half)
7.5g(2 1/2tsp) gelatin powder
45g(3Tbsp) water

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