粵語 | 薑蔥霸王雞 | 少油版 | 浸滑雞做法 | Poached Chicken With Ginger & Scallion Sauce

Описание: Ingredients:

1 whole chicken (4-4.5 lbs)

Ginger & scallion sauce:
1.5 scallion
2 tbsp fresh cilantro
3 tbsp fresh ginger
1 shallot
2 tbsp oil
1/4 tsp salt

Seasoned soy sauce (dipping sauce)
1/3 cup water
1/2 tbsp oyster sauce
2 tbsp soy sauce
1/4 tsp salt
1/4 tsp sugar
1/2 scallions
1 tbsp cilantro
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材料:

1 隻 冰鮮雞 (4-4.5磅)

薑蔥油:
1.5 棵蔥
3 湯匙 芫荽
3 湯匙 薑
1 個 紅蔥頭
2 湯匙 油
1/4 茶匙 鹽

醬汁:
1/3 杯 清水
1/2 湯匙 蠔油
2 湯匙 生抽
1/4 茶匙 鹽
1/4 茶匙 糖
1/2 棵 蔥
1 湯匙 芫荽

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In this video, I’m using NAKANO’s Mito-Santoku-Knife. It’s a very sharp and lightweight Kitchen knife! I’m loving it and have been using it almost everyday!! 🥰

Thank you NAKANO for sending this awesome knife for us to try!❤️

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Products and Ingredients used/similar in this video:

Oyster sauce https://amzn.to/3R76jmP 蠔油

Soy Sauce https://amzn.to/3P9wO8s 生抽

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更多雞肉食譜 Chicken Recipes:
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點心 (港/粵式 )Dim Sums:
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豬肉食譜 Pork Recipes:
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Editing & Recording:

Computer: https://amzn.to/3AxiFZV
Smart Phone: https://amzn.to/3lc8Uez
Microphone: https://amzn.to/3lF91jx
Headphone: https://amzn.to/2VDpiKZ
Tripod: https://amzn.to/3jsf3Bm


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