High Protein Soya Chunks Sabji | Dhaba Style Soyabean Ki Sabzi

Описание: Delicious and super nutritious *Soya Chunks Sabji* (Soyabean Ki Sabzi) – a perfect high-protein vegetarian dish that tastes just like non-veg curry! This easy home-style recipe is packed with protein and makes a great side for roti, chapati, paratha, or rice.

In this video, learn step-by-step how to make tasty soyabean sabzi:

1. Soak soya chunks overnight (or at least 4-5 hours) in water.
2. Boil them in a pressure cooker for 4-5 whistles until soft, then drain and squeeze out extra water.
3. Prepare onion-garlic paste in mixer.
4. In 2 tsp oil, sauté chopped onions until golden.
5. Add tomato and onion-garlic paste, cook until oil separates.
6. Toss in boiled soya chunks and mix well.
7. Add all spices (watch the video for exact measurements – like red chilli powder, turmeric, coriander powder, garam masala, salt, etc.) and cook on medium flame until flavors blend perfectly.
8. Garnish with fresh coriander and serve hot!

This soya chunks recipe is budget-friendly, healthy, and ideal for weight loss, gym diet, or everyday Indian meals. No fancy ingredients needed – just simple masalas!

For exact spice quantities and tips to make it super tasty, watch the full video till the end!
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