From Milk to Curd: The Complete Cheddar Cheese Factory Process (4K) 🔪
Автор: Industry Zone
Загружено: 2025-12-08
Просмотров: 134
Описание:
It takes pristine Oregon milk, expert cheesemakers, and months of patience in cold vaults. Witness the complete, meticulous process of turning milk into aged Cheddar Cheese.
This 4K documentary tracks the entire 160-step supply chain: 00:00 Oregon Dairy Farm & Raw Milk Intake 03:30 Coagulation, Curd Slicing (The Harps) & Cheddaring (Traditional Matting) 06:50 Salting, Pressing, and Whey Processing (Byproduct) 10:15 Aging Vault Climate Control & Sensory Coring 13:30 High-Speed Cutting, Slicing, and Modified Atmosphere Packaging (MAP) We explore the crucial role of starter cultures [Scene 17], the unique cheddaring technique [Scene 34], the Bostwick Consistometer lab test [Scene 102], and the rigorous cold chain logistics required to deliver the final sharp flavor.
🧀 Question: What is the perfect age for cheddar (1 yr, 3 yr, 5 yr)? Let us know your preference! 👇
Cheddar Cheese Making, Dairy Processing, Curd Slicing, Cheesemaking Process, Tillamook Creamery, Food Science, Pasteurization, Cheddaring, Cheese Aging Vault, Farm to Table, 4K Documentary.
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