Jhinge Aloo Posto Recipe | How to make Jhinge Aloo Poshto | Masala Trails With Smita Deo
Автор: Rajshri Food
Загружено: 2016-10-13
Просмотров: 233862
Описание:
Learn how to make Jhinge Aloo Posto at home with chef Smita Deo only on Rajshri Food.
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. So watch and learn how to make Jhinge Aloo Poshto at home with chef Smita Deo only on Rajshri Food.
Ingredients
mustard oil
onion seeds
green chillies
ridge gourd
potatoes
salt
turmeric
poppy seed paste
water
Method
Heat a pan and add mustard oil, onion seeds, green chillies, ridge gourd and potatoes
Stir everything properly
Add salt and turmeric
Cover the pan and let it cook
Add poppy seed paste and water then cover the pan and let it cook
Jhinge Aloo Poshto is ready to be served.
Host : Smita Deo
Copyrights: Rajshri Entertainment Private Limited
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