Slow Winter Baking | Fig, Walnut & Multigrain Rustic Bread
Автор: Sunlit Kitchen
Загружено: 2026-01-30
Просмотров: 84
Описание:
Even in the depth of winter,
Vancouver stays green and gentle —
the perfect season for slow baking.
Today I’m sharing a
✨ Fig, Walnut & Multigrain Rustic Bread,
made with a starter and overnight cold fermentation.
Crisp crust, moist crumb,
layers of grains and seeds,
and a flavor that deepens with every bite.
🥖 Full Ingredients List
Starter
120 g bread flour
3 g dry yeast
120 ml warm water (90–95°F)
Main Dough
120 g rolled oats
200 g bread flour
1 tsp salt
240 ml warm water (90–95°F)
1/2 tsp dry yeast
1 tbsp extra virgin olive oil
Mix-ins
15 g mixed seeds
(chia seeds, buckwheat kernels, hulled hemp seeds)
60 ml water (for soaking)
60 g dried figs, chopped
60 g toasted walnuts & pumpkin seeds
This is a bread meant to be made slowly,
and enjoyed slowly.
If you love
rustic bread, slow fermentation, and calm kitchen moments,
please subscribe to my channel,
leave a like, and share your thoughts in the comments.
Your support truly means a lot 🤍
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