बनाते बनाते ही खत्म हो गये इतना टेस्टी बने थे की दुबारा बनाना पड़ा|crispy snacks/methi na ghota

Описание: इडली डोसा सब भूल जाओगे जब 10minमे पूरे परिवार के लिए ये टेस्टी नाश्ता बनाओगे |no onion garlic snacks

ऐसा नाश्ता जो पहले नहीं खाया होगा! 🥕 तेल-मैदा नहीं | बिना ओवन, सिर्फ़ स्टीम से बना 🤯 Winter Special


हाय दोस्तों! 🤩 सर्दियों में गाजर तो खूब खाई होगी—कभी हलवा, कभी सब्ज़ी। पर क्या आपने गाजर का ऐसा हेल्दी और सीक्रेट नाश्ता बनाया है जो पूरी तरह से तेल-मुक्त (Zero Oil) और मैदा-मुक्त (Zero Maida) हो? अगर नहीं, तो यह Winter Special गाजर का स्टीम्ड हेल्दी नाश्ता सिर्फ आपके लिए है! यह इतना टेस्टी है कि बच्चे भी पहचान नहीं पाएंगे कि ये गाजर से बना है!


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मेथी ना गोटा रेसिपी | Gujrati Methi Snacks Recipe | Winter Special Recipe | Easy Indian snacks |


#methinagota
#Gujratisnacks
#eveningsnacks
#snacks
#snacksrecipe
#recipe
Methi Na Gota is a crispy and flavorful Gujarati tea-time snack made with fresh methi leaves, perfect for winters and evening cravings.

Aaj is video mein main share kar rahi hoon ek bilkul authentic Gujarati methi na got

In this video, I’m sharing a tried &

tested Gujarati-style Methi Na Gota recipe, made exactly the way it is enjoyed at street food stalls and homes in Gujarat. These gota are light, fluffy, and perfect as a tea-time snack, party starter, or rainy-day treat ☔

I’ve clearly explained:
• Right batter consistency for soft & airy gota
• Tips to get crispy street-style texture
• Importance of hot oil & eno
• Correct frying method so gota don’t absorb oil

Though Methi Na Gota are a popular street snack, they also pair beautifully with Gujarati kadhi for a comforting meal.

Try this easy recipe at home and enjoy real Gujarati street food taste 🤍
Do share your feedback in the comments!
Do share your feedback in the comments!


Ingredients:
For Methi na Gota
• 1 bowl fenugreek leaves ( Methi )
• ½ bowl coriander leaves,
• ½ tbsp finely chopped green chili
• ½ tbsp round-cut green chili
• 2 tsp whole crushed coriander seeds
• ½ tsp crushed black pepper
• ¼ tsp asafoetida (hing)
• 1 tsp sugar
• 2 tbsp fine semolina (sooji)
• 1 bowl gram flour (besan)
• Water
• 1 tsp salt (or to taste)
• ½ tsp ENO (plain / flavorless)
• Oil for frying

Thank you for tuning in, and we can't wait to see you in the next video!
Thank you.
#indukirasoihindi #indiancuisine
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