How to enjoy Korean alcohol

Описание: [Korean alcohol]

Three typical alcohols in Korea
Soju
Beer(maekju)
Makkeolli

▶ Side dish go with Soju
Koreans love drinking soju when eating spicy sea snails or chicken feet or Foods with broth like fish cake soup, seafood soup. Soju's fantastic compatibility with foods such as pork belly and sashimi

▶ Side dish go with Beer(Maekju)
Chi + Mac is a compound word for chicken and beer. Many people like this.
Especially, when you come to Seoul, it is recommended to try Chi-Mac on the Han River ~!

▶ Side dish go with Makkeolli
Like traditional Korean liquor, traditional dishes go well together.
Pajeon, kimchi jeon, assorted jeon, tofu kimchi and eat mainly.
In Korea, it is said that on a rainy day, Pajeon and Makgeol, so I recommend eating it on a rainy day.

▶In addition, there are fruit wines such as bokbunja, plum wine, and schisandra wine, which are good to eat with protein-rich eel, chicken, and bossam.

※ Korean bars including Seoul, you must a order side dish with your drink!
Be careful when traveling!

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