Hariyali Chicken Tandoori Kabab | Tandoori Hariyali Chicken | Hariyal Chicken Kabab | Chicken Leg

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INGREDIENTS:
FOR THE MARINATE:
Chicken Leg= 2 piece
Mustard Oil= 1tbsp
Black Salt= 1 pinch
Salt= 1 pinch
Carom Seeds= 2 pinch
Chilli Flakes= 2 pinch
Ginger Garlic Paste= 1 tsp
Lemon Juice= 1 tsp
Kasuri Methi= 2 pinch

For The Paste:
Coriander Leaves= 1/2 cup
Mint Leaves= 1/2 cup
Garlic= 6 seeds
Ginger= 1 inch
Blanch Spinach= 1 cup
Cumin Seeds= 1 tsp
Lemon Juice= 3 tbsp
Cashew= 1/4 cup
Green Chilly= 8

FOR THE MASALA:
Paste
Curd= 4 tbsp
Salt To Taste
Kasuri Methi= 2 pinch
Mustard Oil= 1 tbsp
Chicken Leg

Butter

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