lachha paratha made at home Spicy&Crispy

Описание: Crispy chili flakes lachha paratha made at home Spicy&Crispy
Chili Flakes Lachha Paratha Recipe

Restaurant Style | Crispy & Flaky

📝 Ingredients:
• 2 cups Wheat flour (Atta)
• 1 cups maida (optional)
• ½ tsp Salt
• Water (as needed)
• 2 tbsp Oil or Ghee (for dough)

For Spicy Layering:
• 2 tbsp Oil or Ghee
• 1½ tsp Chili flakes (adjust to taste)
• ½ tsp Red chili powder (optional)
• ½ tsp Garlic powder / crushed garlic (optional)
• Pinch of salt

For Cooking:
• Ghee or Butter as needed

⸻

👩‍🍳 Method:
1. Prepare Dough
In a bowl, add atta, salt, oil and knead into a soft dough using water.
Cover and rest for 20 minutes.
2. Make Chili Mix
In a small bowl mix oil, chili flakes, chili powder, garlic and salt.
3. Roll Paratha
Take a dough ball, roll into a thin roti.
Spread chili mixture evenly.
4. Create Lachha
Cut into thin strips, gather like a ribbon and roll into a coil.
Flatten gently.
5. Cook Paratha
Heat tawa, cook paratha on medium flame using ghee till golden & crispy from both sides.
6. Serve Hot
Serve with curd, pickle or butter 🤤

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