Extra Crumbly Bhindi Aloo Recipe | No Besan, No Deep Fry | Kashmiri Style

Описание: Extra Crumbly Bhindi Aloo Recipe | No Besan, No Deep Fry | Kashmiri Style
Looking for a non-sticky, extra crumbly bhindi aloo recipe without besan or deep frying?
This Kashmiri-style bhindi aloo is slow-roasted with dry-roasted spices for maximum crunch, bold aroma, and zero oiliness.

✔ No besan
✔ No deep fry
✔ Extra crumbly texture
✔ Winter-friendly Kashmiri flavours

In this video, you’ll learn:
• How to keep bhindi from turning sticky
• Why dry-roasted masala makes bhindi aloo crumbly
• The single-layer pan method for perfect crispness

Serve this bhindi aloo with roti or dal chawal for a comforting winter meal.

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Video links:

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   • “This Winter Crispy Nadru Churma Will Win ...  

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   • This One Mistake Ruins Mutton Gravy | Vine...  

   • “The Ultimate Aloo Palak | Ghar Wala Swaad...  

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