Spaghetti Bologanese | Mutton Spaghetti Bologanese | Pasta Recipe | Chef Amrita Raichand

Описание: Welcome to Chef Amrita Raichand's kitchen! In today's video, we're diving into the delicious world of Italian cuisine with a mouthwatering Mutton Spaghetti Bolognese recipe. This easy pasta recipe is perfect for those who want to impress their family and friends with a hearty, flavorful dish that combines tender mutton with rich, savory tomato sauce and perfectly cooked spaghetti.
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In this step-by-step tutorial, Chef Amrita will guide you through the process of making this classic Bolognese sauce from scratch. Learn how to balance the flavors of herbs and spices while achieving that perfect consistency that will make your pasta dish truly unforgettable.

Whether you're a beginner or an experienced cook, this Mutton Spaghetti Bolognese recipe is accessible and straightforward. Gather your ingredients, and join us for a cooking adventure that promises to be both fun and rewarding!

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Spaghetti Bologanese

*Serves 2 *

Ingredients:
Spaghetti - 200 gm
(Boiled & strained but save the pasta water)
Butter - 3 tbsp
Olive oil - 1 tbsp
Mutton Mince - 350 gm
Garlic cloves - 5-6
Onions - 1 cup (chopped)
Carrots - 1 big (cubed)
Celery- 1 (finely chopped)
Salt and Pepper - to taste
Peeled tomatoes- 400 gm
Oregano - 1 tbsp
Mixed Herbs - 1 tbsp
Chilli flakes - 1 tbsp
Grated Cheese - ¼ cup
Basil - garnish
Parsley - garnish (freshly chopped)

Method
1. Boil spaghetti in lots of water which has lots of salt, until al dente (firm to the bite) and set aside. Sprinkle a generous amount of oil on the noodles to prevent them from sticking. Save the pasta water.
2. In a pan, heat butter and olive oil until brown.
3. Add the minced mutton. Once the mutton is brown, move it to the side, add some more oil. 4. To the hot oil, add crushed garlic, onions, carrots and celery, salt, pepper to taste and cover until cooked.
5. Now add the canned tomatoes, smash them carefully to create a thick sauce then add some oregano, mixed herbs, chilli flakes to make it more flavourful.
6. Now the boiled spaghetti and toss carefully and add some of the pasta water to adjust the consistency.
8. Then add grated cheese, throw in some fresh basil leaves, give it a final toss and serve hot garnished with freshly chopped parsley.

Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!

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