Galician Blond Beef, best steak in the world from Northern Spain
Автор: Eat Northern Spain
Загружено: 2017-04-26
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Galician Blond Beef, best steak in the world from Northern Spain
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
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Have you ever tried Spanish dry-aged Galician Blond Beef? Did you know that it is internationally acclaimed as the best beef in world?
The distinctive character of the beef is a deep rich flavour, which is provided by the age of the cow at slaughter, when they are at least eight years old. Then, beef is dry-aged for around 100 days before serving. The high marbling is supported by the deep red colour of the beef and a distinctive thick yellow fat.
Enjoy a delicious Galician Blond steak cooked over an open flame in Santiago de Compostela, at the heart of the Galicia region.
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Watch the video with the whole experience here:
• Galician Blond Steak in Santiago de Compos...
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