6 Beyond Essential Seasonings for Korean Cooking

Описание: In my second video of the series, I take a deep dive into the "beyond essential" seasoning ingredients most used in Korean cuisine.

I talk about how to pick the best one, my favorite brands, what they're used for, and how doenjang and soy sauce are made.

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RECIPE + INFO LINKS:
Soy Sauce guide: https://kimchimari.com/korean-soy-sau...
Doenjang guide: https://kimchimari.com/doenjang-how-t...
10 ways to eat Perilla leaves: https://kimchimari.com/how-to-eat-per...
Namul (Gosari): https://kimchimari.com/three-color-ve...
Namul (Samsaek): https://kimchimari.com/samsaek_namul_...
14 Guk Ganjang recipes: https://kimchimari.com/korean-soup-so...
Bossam: https://kimchimari.com/bossam-korean-...
Ssamjang: https://kimchimari.com/ssam-jang/
Gamjatang: https://kimchimari.com/instant-pot-ga...
Ingredients home page: https://kimchimari.com/on-k-ingredients/

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