ASMR | Rose Crepe Cake Recipe | Recipe 2023

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Ingredients
Egg 2
Sugar 45 g
Salt 1/4 tsp
Milk 275 ml
Vanilla Extract 1 tsp
Cake Flour 80 g
Cocoa Powder 10 g
Melted Butter 15 g
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Refrigerate 1 Hour
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Whipped Cream 200 ml
Chocolate Sauce 40 ml
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Chocolate Crepe
Chocolate Whipped Cream
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Refrigerate 2 Hours
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Cocoa Powder

How to Make
Chocolate Crepe
1. Adding egg, sugar, salt in a bowl and mix it together.
2. Adding milk and vanilla extract and mix it together.
3. Adding cake flour and cocoa powder and mix it together.
4. Adding melted butter for the last and mix it well.
5. Wrap the bowl and refrigerate it for 1 hour.
6. Set the pan on a medium heat.
7. Pouring the raw crepe on the pan, leave it for 2 mins until crepe is cooked and bring it up.
8. Making the cut with a round plate.
9. Spread chocolate whipped cream on the crepe and fold it.
10. Combine the crepe together and bundle it with plastic sheet.
11. Blooming the top of the crepe. Then refrigerate it for 2 hours.
12. Sprinkle on top with cocoa powder and ready to serve

Chocolate Whipped Cream
1. Mixing whipped cream and chocolate sauce together by hand mixer until in forming

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