European Week for Waste Reduction EWWR Webinar
Автор: EU GREEN - European Alliance
Загружено: 2026-01-15
Просмотров: 26
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♻️ Webinar: Sustainability and Circular Practices in Culinary Arts
As part of the European Week for Waste Reduction (EWWR), this EU GREEN webinar explores how sustainability, innovation, and circular economy principles can transform professional kitchens and culinary education.
Discover hands-on strategies to reduce food waste, reuse ingredients creatively, and rethink how we grow, source, and prepare food.
Featuring passionate culinary experts from ATU and SAP Galway, this session highlights:
Practical techniques to minimize waste
Sustainable food sourcing and micro-farming
Creative reuse of common kitchen by-products
Education for future chefs on zero-waste cooking
Energy-saving behaviours in kitchens
Food circularity in schools and local communities
“It’s not food waste — it’s unused food.”
Organised by ATU in collaboration with the EU GREEN Alliance
Learn more: www.eugreenalliance.eu
#EUGREEN #EWWR2025 #Sustainability #CircularEconomy #FoodWaste #ZeroWaste #CulinaryEducation #EUProjects #GreenerEurope
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