My Version - Asian Stir Fry Chicken

Описание: 10 Small thigh bone chicken pieces
1 chicken breast cut
1 tbsp Minced garlic
1/2 tbs minced ginger
2 Bokchoys
1/2 of red and yellow bell pepper thin stripes

For Marinade Sauce:

Dark soya sauce,
a little minced ginger garlic
Green chilli sauce
Chilli oil
Vinegar
Plus salt, pepper
1 egg
Mix well, add 2-3 tbsp cornflour
Rest it for 2-3 hrs

Take 10-12 small shallots and open the layers
I am using olive oil and butter for cooking

Procedure:

In a big deep non stick pan, add olive oil for shallow frying.
Put chicken pieces in 2 batches
Fry both sides on high heat.
Remove and keep aside
Add peeled open onions, saute for a minute or two(no seasoning needed), remove from fire and keep aside
Nxt add bell peppers in the same way


For the base sauce:

Light soy sauce 1-1/2 tbsp
rice vinegar -2-1)2 tbsp
tomato ketchup- 1 tbsp
green chilli sauce -2 tbsp
salt & pepper to taste
1 tbsp honey (for balance)
mix well and add 1/2 cup water



Please add sauce ingredients to the marinade juice


Add 1.5 tbsp cornflour. Keep it ready.

Add a little butter and a little olive oil
1. Now minced garlic (2 tbsp) and ginger (1 tbsp )
2. Add the veggies and stir.
3. Transfer everything to a non-stick bottomed pan. now add the sauteed chicken and cook on medium flame
4. Add fried bell peppers, minced ginger
and Bok choy
5. Mix well
6. Saute for 3 minutes max. Crunchy vegetables will taste better
7. Pour the gravy/base sauce over and stir quickly.
8. When well mixed, close the lid and simmer 1-2 minutes
9. Serve hot with spring garlic fried rice
10. Serve hot with cola!

#cooking #asianfood #chicken #recipe #stirfry