Unicorn meringue pops

Описание: Learn how to make delightful unicorn meringue pops with this easy step-by-step guide! Start by preheating your oven and preparing your parchment paper. Beat egg whites, gradually adding salt, cream of tartar, and powdered sugar until you achieve stiff peaks. Divide the meringue, color it, and fill your piping bags. Pipe the meringue onto the outlined parchment, add lollipop sticks for pops, and bake. Let the meringues cool in the oven for perfect results. Finally, decorate your unicorn pops with adorable faces and a touch of glitter. These whimsical treats are perfect for parties and celebrations!

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🔗 Full Recipe and More Tips: https://www.arinaphotography.com/blog...

🥄 EQUIPMENT
Kitchen Aid mixer https://amzn.to/2X5212P
Spatulas https://amzn.to/2ZUb3jK
Glass mixing bowl https://amzn.to/3spLnHY
Blending whisk https://amzn.to/2vQdHYB
Baking sheet https://amzn.to/2NPdmQ8
Parchment paper sheets https://amzn.to/35T5aHy
Piping bags https://amzn.to/2VrrNya
Piping bag ties https://amzn.to/2UYxSmg
Piping tips https://amzn.to/3caKC0q
Food coloring https://amzn.to/2X5NvVE
6-inch lollipop sticks https://amzn.to/2zHXv1d
Black food pen https://amzn.to/3kBxjYx
Food paint palette https://amzn.to/31CYWca
Cake Painting Brushes https://amzn.to/39olaBL

🗒️ INGREDIENTS
8 eggs whites
2 cup powdered sugar
⅛ tsp salt
½ tsp cream of tarter
2 tsp vanilla extract
Food Coloring pink, blue, yellow
1/4 tsp Clear vanilla extract or vodka
Glitter Dust optional

📝 INSTRUCTIONS
1️⃣ Preheat Oven: Preheat oven to 200°F.
2️⃣ Prepare Parchment: Trace outlines for piping meringue on the back of parchment paper. Line 3 baking sheets with the parchment paper, drawing side down.
3️⃣ Beat Egg Whites: Add egg whites to a mixing bowl. Start beating on low and gradually increase speed to high, about 4 minutes.
4️⃣ Add Salt and Cream of Tartar: Add salt and cream of tartar to the egg whites.
5️⃣ Add Sugar: Gradually add powdered sugar, one tablespoon at a time.
6️⃣ Add Vanilla: Once sugar is mixed in, add vanilla extract. Beat on high speed until the meringue holds stiff peaks, about 4-5 minutes.
7️⃣ Divide Meringue: Prepare 3 glass bowls and scoop 1.5 cups of meringue into each bowl.
8️⃣ Prepare Piping Bag: Cut a small tip from the piping bag and insert a metal piping tip.
9️⃣ Color Meringue: Add a small amount of food coloring to the meringue using a toothpick and beat with a blending whisk.
🔟 Fill Piping Bag: Transfer meringue to the piping bag, one large scoop of each color at a time, ensuring no air pockets. Whisk meringue if it flattens.
1️⃣1️⃣ Pipe Meringue: Pipe meringues into the drawn outlines on the parchment paper. For meringue pops, place a lollipop stick first, then pipe meringue on top.
1️⃣2️⃣ Bake: Bake for 1 hour and let cool in the oven for an additional hour or overnight. Keep the oven door closed during the cooling process.
1️⃣3️⃣ Add Faces: Add clear vanilla and pink food coloring to a plastic palette and mix. Draw faces on unicorn pops with the mixture. Optional: dust meringue cookies with glitter dust.



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