Tomato rice | Lunch Box recipes | Thakkali sadam | Subha's kitchen

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Ingredients

Oil
Mustard
Fennel seeds
Bay leaves
Curry leaves
Garlic
Green chilli
Onion
Tomato
Turmeric powder
Kashmiri chilli powder
Salt
Coriander leaves

How to make

Add some Oil

Add 1/4 tsp of Mustard and 1/4 tsp of Fennel seeds

Add 2 Bay leaves

Add some Curry leaves

Add 5 pods of chopped Garlic

Add 1 sliced Green chilli and fry in low flame

Add 2 chopped Onions, add salt and fry in golden brown colour

Add 4 chopped Tomato and cooked for 3 minutes

Add 1/4 tsp of Turmeric powder and 1 tsp of
Kashmiri chilli powder

Add Salt for taste

Add Cooked rice and mix well and cook for 5 minutes in low flame

Add Coriander leaves

Ready to serve