Dominican Beans Recipe - Habichuelas Dominicana Paso a Paso

Описание: SUBSCRIBE HERE    / @inthekitchenwithjohnny  

How to make Dominican Beans to eat with rice

You can also find me here:

INSTAGRAM:
  / jonny.photos  

FACEBOOK:
  / kitchenwithjonny  

TWITTER:
  / jonnymejia23  


MORE DOMINICAN RECIPES 👇🏽

How to make white rice:    • Dominican White Rice (como hacer arroz bla...  

Bistec encebollado/ Dominican styled Steak:    • Dominican Steak Recipe - Bistec Encebollad...  

Dominican Stewed Beef:    • Carne De Res Guisada Estilo Dominicano- Do...  

Dominican Stewed Chicken/ Pollo guisado:    • Dominican Stewed Chicken (Pollo Guisado Do...  


Ingredients
8 oz of dried Roman beans
6 cups of Water
1/4 of a cubanelle pepper
4 oz of kabocha squash
3 sprigs of culantro
half of a medium onion
1 Tbsp of cooking oil
1 garlic clove, finely minced
4 Tbsp tomato paste
2 chicken bouillon cubes (I used knorr)
2 tsp white distilled vinegar
adobo seasoning or salt to taste
1/4 bunch of cilantro

Instructions
1. Place the beans in a large bowl and cover them with water. Soak them for 4 hours or so. Remove water and rinse the beans.

2. Add beans to a sauce pan along with 6 cups of water and boil them over medium high heat until they are 3/4 of the way soft. Remember to add water as they cook if they soaked all the water and if they are still hard.

3. Once they are 3/4 of the way soft, add cubanelle pepper, squash, culantro and onion, mix together and cook until squash is softened.

4. While the squash softens, in a skillet add 1 tablespoon of cooking oil and cook garlic for about 30 seconds or until fragrant. Add tomato paste and chicken bouillon cubes and dissolve everything to combine. Set aside.

5. Remove softened squash and mash it, return them to the pan along with the tomato paste mixture and vinegar. Mix together until there is no lumps of tomato paste or squash. Add cilantro and cook for 5-10 minutes. Adjust seasoning with adobo or salt. Remove the chunk of pepper and onion, and herbs. Serve with white rice and meat.