How to Make Orange Chiffon Cake| Perfect Measurement in Grams | No Leavening Agents | Chemical Free

Описание: #orangechiffoncakerecipe#kitchen2heart
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Orange chiffon cake
The chiffon cake is loved by one and all. This chiffon cake is enriched with natural orange flavour and tastes yum. Do try this recipe and let me know what other flavours of chiffon cake you love to bake.

There is no need to grease or dust the pan. Please don’t be tempted to open the oven door again and again or else the cake will fall.

Don’t forget to mention in the comments section if you find any difficulty while making this cake.

Pan used : 8 inch tube pan
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Full ingredient list

Group A
Egg yolks 100 g (approx. 5 eggs)
Caster sugar 50g
Corn oil 35g
Orange zest 1 tablespoon
Orange juice 60g
Pure vanilla extract 1 tsp

Group B
Cake flour 90g

Group C
Egg whites 180g (approx. 5 eggs)
1 tablespoon freshly squeezed lime juice
Caster sugar 60 grams
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