Anardane or podene ki chatni || imli ki khati methi chatni || Mazedar chatnian
Автор: Cooking canvas
Загружено: 2025-03-03
Просмотров: 23
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1) *Anardana or Podene Ki Chatni:*
Anardana or podene ki chatni is a tangy and flavorful chutney made from dried pomegranate seeds (anardana) and roasted cumin seeds (podene). The anardana adds a burst of tartness and sweetness, while the roasted cumin seeds bring a smoky, earthy depth. This chutney is often spiced with black salt, red chili powder, and a touch of jaggery for sweetness, making it a perfect balance of sour, spicy, and sweet. It’s a popular accompaniment for Indian snacks like samosas, pakoras, and chaat, offering a refreshing and zesty contrast to rich, fried foods.
2) *Imli Ki Khatti Methi Chatni:*
Imli ki khatti methi chatni is a classic Indian chutney that combines the sourness of tamarind (imli) with the bitterness of fenugreek (methi) seeds. The tamarind provides a tangy, sharp flavor, while the roasted fenugreek seeds give the chutney a slightly bitter and earthy undertone. Sweetness is often added with jaggery or sugar to balance the flavors. This chutney is typically spiced with cumin, black salt, and red chili powder, making it a perfect combination of sour, sweet, spicy, and bitter notes. It's commonly served with snacks, chaats, or even as a side with meals.
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