Stuffed Eggplant - Turkish Food KARNIYARIK
Автор: Food's On Us
Загружено: 2022-11-30
Просмотров: 5010
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In this video, FOU witnesses the preparation of 5000 aubergine eggplants for the most popular stuffed eggplant dish in Turkish cuisine. The dish is called KARNIYARIK and is consumed mostly during the winter season.
The stuffing is made out of chopped onions and ground beef and it is served hot.
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