Spatchcocked Chicken with Chickpeas | Everyday Food with Sarah Carey

Описание: I love to roast a whole chicken. It's an economical way to get a good meal -- or two -- on the table for my family. But is it practical for a weeknight? Sure!

Sarah's Tip of the Day:
Let me show you how I cut roasting time almost in half with one super-simple prep trick called spatchcocking. It's so easy -- and speedy -- you may never roast the old way again.

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Recipe Ingredients:
1 whole chicken (about 4 pounds)
Fresh lime juice, for serving
Fresh cilantro leaves, for serving
Coarse salt and ground pepper
1 can (15.5 ounces) chickpeas, rinsed and drained

Get the full recipe: http://www.marthastewart.com/340958/s...

More Chicken Recipes: http://full.sc/P91FR1

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Spatchcocked Chicken with Chickpeas
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