Classic Soft and Chewy Sugar Cookies! | Day 2 of 12 Days of Christmas Cookies!!

Описание: Today we're making classic sugar cookies! These cookies are soft and chewy. This recipe makes about 30 cookies! Great for those holiday get-togethers with friends and family! We're on day number 2 of our back-to-back Christmas cookies series!

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Products used in this video:
✅ Baking Sheets: https://amzn.to/3E98Uoa
✅ 10 Piece Mixing bowls: https://amzn.to/3RHF2Vn
✅ Hand Mixer: https://amzn.to/3KFgWrC
✅ Cooling Racks: https://amzn.to/3yC9LMM
✅ Cookie Scoop: https://amzn.to/3OUJjE6

Note: I picked up the holiday sprinkles (coarse sugar) at Walmart in their seasonal aisle. Great Value brand.
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Ingredients:
2 3/4 cups all-purpose flour (scoop and level to measure)
1 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
1 1/2 cups sugar
1 cup salted butter, softened
1 egg
1 egg yolk
1 1/2 tsp vanilla extract
holiday sprinkles (coarse colored sugar)

Directions:
To a big bowl, add in the butter and sugar. Mix until nice and creamy. Add in the egg and egg yolk, and vanilla. Mix until combined.

Add in all of the dry ingredients. Mix until combined. If you're having issues towards the end of the mixing, scrape the bowl and swap to a spatula or spoon to get the rest.

Grab a cookie scooper about a tablespoon's worth, scoop out some dough, roll it into a ball and place on a parchment lined baking sheet. These cookies will spread slightly, so leave a little room between each dough ball.

Into a preheated oven at 350 degrees for 10-11 minutes. Let the cookies firm up a bit before moving to a cooling rack to fully cool down.

If you're using sprinkles, after balling up the raw dough into a nice clean looking ball, drop your dough ball into the sprinkles repeating until the entire dough ball is coated in sprinkles. Same as before, place on a parchment lined baking sheet and into the oven they go.

Enjoy!
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