Turkish Pide Recipe | Turkish Flatbread

Описание: This Turkish pide recipe, sometimes called Turkish pizza, is a flatbread stuffed with many different fillings. This recipe for vegetarian pide is made with feta cheese, spinach, red peppers and mushrooms. You'll love this Turkish flatbread recipe! #pide #turkishfood #turkishrecipes #flatbread

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🍅INGREDIENTS: 🍅
For The Dough:
🔹 1 cup warm water
🔹 2 ¼ teaspoons instant dry yeast
🔹 1 teaspoon granulated sugar
🔹 2 ¼ cups (300 g) all-purpose flour
🔹 1 teaspoon sea salt or Kosher salt
🔹 3 tablespoons olive oil, divided + more for drizzling
For The Topping:
🔹 2 tablespoons olive oil, divided
🔹 1 medium onion, finely chopped
🔹 4 cloves garlic, minced
🔹 8 ounces cremini or white button mushrooms
🔹 1 large red bell pepper, de-seeded, quartered and thinly sliced
🔹 5 oz spinach leaves, washed and pat dried
🔹 ¾ cup (7 ounces) feta cheese, crumbled
🔹 1 teaspoon aleppo pepper
🔹 Salt and freshly ground black pepper, to taste
For The Egg Wash:
🔹 1 beaten egg
🔹 1 tablespoon olive oil to brush the pide

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:23 - Preparing the yeast (bloom the yeast)
01:01 - Making the pide dough
02:38 - Kneading the dough
03:15 - Letting the dough rise
03:54 - Making the vegetarian topping
04:35 - Shaping the dough
04:56 - Dividing the dough into two pieces
05:07 - Finishing the topping
05:36 - Turning the dough into ovals
06:28 - Adding the vegetarian filling
06:55 - Folding the dough around the filling
07:23 - Making the egg wash and brushing the dough
07:43 - Baking the pide
08:07 - Cutting the pide
08:20 - Taste test

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My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

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