Crvene slane štanglice – Savory Sticks That Everyone Will Ask For!

Описание: Jedan predivan recept za slane štanglice koji će svima poslužiti u predstojećim praznicima kao predjelo. Tako dekorativne i ukusne da će svi biti oduševljeni i prezadovoljni ukusom tako i izgledom. Napravite po ovom receptu a gosti će vas sigurno pitati za recept. Jednostavan i brz recept koji ne iziskuje puno vremena.
Topla preporuka vaše Aurore...💖💖

POTREBNE NAMIRNICE:
Za koru je potrebno:
6 jaja ( odvojiti belanca od žumanaca)
U 6 žumanaca dodati:
• 3 kašike ulja
• 180 g pavlake
• ½ kašičice soli
• 6 kašika ajvara
• 6 kašika brašna
• 1 kesica(14g) praška za pecivo
Sve umutiti mikserom pa dodati 6 umućenih belanaca (postepeno dodavati i mutiti varjačom)
Dimenzija pleha je 30x40cm
Peći na 180°C (360°F) 15-20 minuta ( Ja sam pekla 20 minuta)
Za fil je potrebno:
• 300 g krem sira (Ja sam koristila krem sir filadelfija)
• 180 g pavlake
• 200 g sitno seckane šunke
Ostaviti u frižideru na hlađenje preko noći i servirati sutradan
Posuti sa mlevenom crvenom paprikom

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One wonderful recipe for salty bars that will serve everyone in the upcoming holidays as an appetizer. So decorative and delicious that everyone will be delighted and overjoyed with the taste as well as the appearance. Make it according to this recipe and your guests will surely ask you for the recipe. A simple and quick recipe that does not require a lot of time.
A warm recommendation from your Aurora...💖💖

INGREDIENTS NEEDED:
For the crust you need:
6 eggs (separate the whites from the yolks)
In 6 egg yolks, add:
• 3 tablespoons of oil
• 180 g of sour cream
• ½ teaspoon of salt
• 6 spoons of ajvar
• 6 tablespoons of flour
• 1 bag (14g) of baking powder
Beat everything with a mixer and add 6 beaten egg whites (add gradually and whisk with a wooden spoon)
The size of the tray is 30x40cm
Bake at 180°C (360°F) for 15-20 minutes (I baked for 20 minutes)
For the filling you need:
• 300 g cream cheese (I used Philadelphia cream cheese)
• 180 g of sour cream
• 200 g of finely chopped ham
Leave in the refrigerator to cool overnight and serve the next day
Sprinkle with ground red pepper

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