Pastry Cream Recipe - Vanilla Custard - Crème pâtissière
Автор: VideoCulinary.com - Recipes & Cooking Ideas
Загружено: 2016-04-03
Просмотров: 9648
Описание:
Pastry cream is a custard variation. Pastry cream is used as a filling for éclairs, Danish pockets, as the base for diplomat cream (Napoleon cake filling), custard pie and German buttercream. It is quick easy to make! Get the written recipe with photos here: http://videoculinary.com/recipe/pastr... Visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments!
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