Cerridwen and Taliesin

Описание: The legend of Cerridwen and Taliesin filmed in the actual locations mentioned in the tale
Vegan Pumpkin Pie Recipe
For the filling:
700 g Pumpkin
225 g sugar
11/4 cups soaked pistachio nuts (soak for 2 hours before in hot water)
1 tbsp plain flour
1/2 tsp salt
1 tsp cinnamon
11/2 tsp nutmeg
350 ml /12 floz condensed coconut milk
For the pastry:
250 g plain flour
100 g vegan butter/spread. (We like vitalite)
Roast the pumpkin at 180 with alittle extra butter and sugar until soft and discard the skin
Blitz the pumpkin and pistachio together until smooth and then mix in all the other filling ingredients.
To make the pastry sift the flour into a large bowl with a pinch of salt
Add the butter and using your fingertips to rub the butter in and form a dough
Chill pastry for 20 minutes and then roll out
Preheat oven to 230 Celsius
Put the pastry into the flan case and then add the pie filling
Place a strip of aluminum foil around the edge of the crust to stop the pastry from burning
Bake for 10 minutes then reduce the temperature to 180 and continue cooking for a further 40-50 minutes
Remove the foil 20 minutes toward the end of cooking
If you like a firm set leave in the refrigerator overnight


1 tsp vanilla extract