Contested Geographies of Food, Ethnicity, and Gentrification with Pascale Joassart-Marcelli
Автор: Cities@Tufts
Загружено: 2021-09-22
Просмотров: 692
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This talk focused primarily on her new book (The $16 Taco) and her ongoing research on food and gentrification in San Diego and other cities.
Pascale Joassart-Marcelli is professor of Geography and director of the Urban Studies and Food Studies programs at San Diego State University. She earned a PhD in Political Economy and Public Policy at the University of Southern California. Her research and teaching focus on urban poverty and social justice, with a particular interest in urban geographies of food. Pascale’s work emphasizes the role of food in sustaining immigrant communities, providing economic opportunities, and revitalizing low-income neighborhoods and draws attention to the relationship between food and gentrification. It builds on her earlier research on the informal economy and new immigrants' labor geographies. She works closely with several community-based organizations that are working towards creating a more just, healthy, and sustainable food system for San Diego. Pascale has published over 50 peer-reviewed articles and book chapters, one monograph (The $16 Taco), and two edited volumes (Food and Place and Informal Work in Developed Nations) and has written a Food Geographies textbook that will be released in a few months. Her research has been funded by the National Science Foundation, the US Department of Housing and Urban Development, and the Robert Wood Johnson Foundation.
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This webinar was recorded on September 22, 2021
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