Zucchini Chips with Smoked Paprika/Vegan
Автор: Auntie Lou's Place
Загружено: 2019-09-07
Просмотров: 430
Описание:
Simple Keto Vegan Zucchini Chips. Crispy and moreish, party perfect with dips or sprinkled over salads.
Put a bowl of these out next time you have guests and see how fast they disappear.
Flavour them to your preference using spices and cheese and use them to top salads as well as gracing your next cheese platter.
Keep crispy by storing them in the cupboard in an airtight container with a piece of kitchen paper.
They last about 1 week as long as it hasn't been humid, but if they get a little soft, just add them to your next soup or scrambled eggs. They give them a great flavour without making them watery.
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Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.
Have yourself a wonderful day and I'll see you next time here at Auntie Lou's Place, where everyone is welcome.
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