Domaca Testenina - Trakasti Rezanci | Fresh Pasta - Homemade Pasta - Fettuccine (Tagliatelle)

Описание: Domaca Testenina - Trakasti Rezanci | Fresh Pasta - Homemade Pasta - Fettuccine (Tagliatelle)

Recept

POTREBNI SASTOJCI:
8 jaja
1/2kg psenicnog mekog brasna
300gr Semolina psenicnog brasna, Semolina Flour
Jedna kasika soli
vrlo malo vode
1 kasika maslinovog ulja


PRIPREMA:
Pomesati so i vodu.
Umutiti 8 jaja.
Prosejati psenicno brasno.
Dodati Semolina brasno.
Sipati vodu i so.
Dodati 1 kasiku maslinovog ulja.

Iseci testo na dva dela i spakovati u plasticnu kesu.
Ostaviti na sobnoj temperaturi sat vremena.
Svaku kuglu testa malo istanjiti oklagijom i podeliti na po 6 delova.
Prvo provlacenje testa kroz masinu polozaj No.1
Drugo provlacenje testa kroz masinu polozaj No. 2
Trece provlacenje testa kroz masinu polozaj No. 3
Testo provlaciti kroz masinu postupno povecavajuci polozaj.
Testo za Fettuccine tanjiti sa poslednjim polozajem masine No.6


Prelazimo na izradu FETTUCCINA:
Pobrasnite i testo i masinu.
Trake testa skratite na zeljenu duzinu.
Testo ubacujete u deo masine koji sece Fetuccinne.
Slazite ih na stolnjak ili pobrasnjenu dasku.
Ovako dobijena testenina je izvanredna.


Ja testeninu ne susim, vec je stavim u kutije i zamrznem.
Tako je odlicna i uvek kao sveza. Samo je ledenu stavite
u kipucu slanu vodu i dovoljno je da je kuvate od kada
provri samo 3-4min.


Prijatno i uzivajte u svojim omiljenim sosevima sa ovom
divnom Pastom! Spremicu vam je u sledecem videu
sa Bolognese sosom.


Pozdrav i zapratite moj kanal :)

Bolonjeze Sos (Originalan Recept) -    • Bolonjeze Sos Originalan recept | Bolognes...  


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Fresh Pasta - Homemade Pasta - Fettuccine (Tagliatelle)

Recipe

INGREDIENTS NEEDED:
8 eggs
1/2 kg of soft wheat flour
300gr Semolina wheat flour
(Semolina Flour)
1Tbsp of salt
very little water
1Tbsp of olive oil

DIRECTIONS:
Mix salt and water.
Beat 8 eggs.
Sift wheat flour.
Add Semolina Flour.
Pour water and salt.
Add 1Tbsp of olive oil.

Cut the dough into two parts and pack in a plastic bag.
Leave at room temperature for an hour.
Thin each ball of dough a little with a rolling pin and divide into 6 parts.
First passing the dough through the machine position No.1
The second passing of the dough through the machine position No. 2
The third passing of the dough through the machine, position No. 3
Push the dough through the machine, gradually increasing the position.
Thin the dough for Fettuccine with the last position of the machine No.6

We are moving on to make FETTUCCINE:
Flour both the dough and the machine.
Cut the strips of dough to the desired length.
Put the strips in the part of the machine that cuts Fettuccine.
Arrange them on a tablecloth or a floured board.
The pasta obtained in this way is extraordinary.


I don't dry the pasta, I put it in boxes and freeze it.
It's so great and always like a relationship. Just
put it in boiling salted water while it's cold and it's
enough to boil it for only 3-4 minutes after it boils.


Have fun and enjoy your favorite sauces with this
wonderful Pasta! I will prepare it for you in the
next video with Bolognese sauce.

Bolognese Sauce (Original Recipe) -    • Bolonjeze Sos Originalan recept | Bolognes...  


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