Chocolate Ganache 3 Ways | Mini Chocolate Tarts with Crispy Wholewheat Tart Shells

Описание: Looking for an easy yet impressive dessert for Valentine's day?
These Mini Chocolate Tarts have a crispy wholewheat tart shell and show you three simple ways to make chocolate ganache—with cream, coconut milk, or regular milk.

Ingredients:
For Ganache with Cream -
60g Chopped Dark Chocolate
60g Fresh Cream

For Ganache with Coconut Milk -
60g Chopped Dark Chocolate
60g Coconut Milk

For Ganache with Milk -
60g Chopped Dark Chocolate
55g Whole Milk

For tart shells -
100g Unsalted Butter
1/4 cup Jaggery
Zest of 1 Orange or 1 tsp Vanilla Extract
1/8 tsp Salt
1/4 cup Milk
1.5 cups Wholewheat Flour

Detailed written recipe with all ingredient measurements by weight are on y blogpost: https://vanillatrails.com/wholesome-c...

Products I use: https://vanillatrails.com/my-go-to-ba...

A link to my All Things Chocolate playlist:    • All Things Chocolate  

This recipe is perfect if:
You don’t have fresh cream at home
You want a dairy-free ganache option
Or you prefer a lighter chocolate filling

The tart shells are made without a tart pan using a simple muffin tray hack and come out perfectly crisp every time. Fill them with homemade strawberry compote or jam, your choice of ganache, and top with fresh fruits for a beautiful finish.

In this video you’ll learn:

How to make chocolate ganache 3 ways
A crispy wholewheat tart shell recipe
How to shape tarts without special equipment
Easy dessert ideas for valentines day, parties, gifting, or celebrations

This is a flexible recipe you can adapt based on what you have at home—simple ingredients, clear steps, and delicious results.

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