Methi Muthiya | 5 Best Gujarati Snacks | Chef Anupa | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2017-08-07
Просмотров: 58807
Описание:
One of the popular snack recipe from the Gujarati cuisine that you must try !
METHI MUTHIYA
Ingredients
1 cup chopped fresh fenugreek leaves (methi)
¼ cup gram flour (besan)
½ cup whole wheat flour (atta)
Oil for deep-frying
Salt to taste
¼ teaspoon turmeric powder
1 teaspoon coriander powder
2 teaspoons ginger-green chilli paste
1 teaspoon red chilli powder
2 teaspoons white sesame seeds
Yogurt as required
Method
1. Heat sufficient oil in a kadai.
2. Mix together gram flour, wheat flour, fenugreek leaves and salt in a bowl. Add turmeric powder, coriander powder, ginger-green chilli paste, chilli powder, white sesame seeds and some yogurt and knead into a stiff dough.
3. Divide the dough into equal portions and shape into 1 inch thin rolls.
4. Put the muthiyas in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
5. Serve hot.
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