Suman Yakap | Suman sa Lihiya with Coconut Sauce

Описание: Suman Yakap also known as Suman sa Lihiya is another type of suman made from sticky rice, wrapped in banana leaves and boiled for 2 hours until done. It is served with coconut caramel sauce topped with latik or topped with freshly grated coconut with muscovado sugar.


INGREDIENTS:
This recipe makes 9 - 10 suman yakap

For Suman:
1 kg glutinous rice
water
Banana leaves, cleaned and wilted for wrapping
2 tsp lye water
kitchen twine or plastic straw

For Latik:
1 can ( 400ml ) coconut cream

For Coconut Caramel Sauce:
1 pcs panutsa or 1 cup dark brown sugar
1/3 cup water
1 can ( 400ml ) coconut milk

Other Toppings:
fresh grated coconut
muscovado sugar

Let us know if you've tried making this recipe and how it went. Enjoy!!
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