Frosted Sugar Cookies Recipe | HEARTHFUL KITCHEN EP. 84

Описание: We're now thinking about holiday baking and what's better than starting with a fresh batch of frosted, buttery soft sugar cookies!? These sugar cookies are baked to perfection with golden edges, soft centers, and the best vanilla-almond flavor. 🍪🍬🎄

Timestamps:
00:00 Intro
00:25 Mix the Wet Ingredients
00:38 Add the Dry Ingredients
00:47 Roll Into Balls
00:50 Flatten
00:55 Bake
01:01 Let Cool
01:07 Make the Frosting
01:27 Frost & Decorate
01:39 Enjoy!
01:55 Outro

Ingredients:

Cookies:
¾ cup butter, softened
1 cup granulated sugar
1 egg
1 tsp. vanilla extract
1 tsp. almond extract
2½ cups all-purpose flour
1 tsp. baking powder
½ tsp. salt

Frosting:
¾ cup butter, softened
1 tsp. vanilla extract
1 tsp. almond extract
1½ cups icing sugar
Food coloring (optional)
Sprinkles (optional)

Directions:

Cookies:
1. Preheat the oven to 350°F and line or grease a cookie sheet.

2. Mix together butter, sugar, egg, vanilla extract, and almond extract in a large bowl.

3. Add in flour, baking powder, and salt, and mix until just combined.

4. Roll the dough into balls and place on the prepared baking sheet. Use the bottom of a glass to gently flatten the cookies.

5. Bake for 8 to 10 minutes, or until the edges are just golden. Let cool completely.

Frosting:
6. In a large bowl, cream together butter, vanilla extract, and almond extract. Add icing sugar and mix until well combined. Mix in the food coloring, if desired.

7. Frost each cookie and top with sprinkles, if desired.

8. Enjoy!

Makes: 35 cookies

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