1 Kilo Gosht Ka Achar Perfect Recipe - How To Save Meat - Pickle Masala - BaBa Food RRC

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Gosht Ka Achar With Homemade Masala Written Recipe With Directions

Ingredients:

-Mutton/Beef boneless 1 Kg (cut it into small cubes)
-Salt (namak) 1 tsp
-Turmeric (haldi) powder 1/2 tsp
-Cooking oil 1 tsp
-Ginger garlic (adrak lehsan) paste 2 tbs
-Water (pani) 1 cup
-Mustard seeds(Rai Dana) 1/4 tsp
-Fenugreek seeds(Mathi Dana) 1/2 tsp
-Cumin seeds (zeera) 1 tbs
-Dried corriander seeds (sabut dhania) 1 tbs
-Nigella seed (kalonji) 1/2 tsp
-Red chili buttons (sabut lal mirch) 6
-Mustard oil 1 liter or as required
-Cumin seeds (zeera) 1/4 tsp
-Mustard seeds (Rai Dana) 2-3 pinch
-Red chili buttons (sabut lal mirch) 5
-Bay leaves (taz pat) 3
-Red chili (lal mirch) powder 1/2 tsp

Directions:

-In a pressure cooker, add mutton/beef, salt, turmeric powder, cooking oil, ginger garlic paste, and water. Mix well, cover and cook it for 15 mins on medium flame.
-After 15 mins, remove the cover and dry the water on high flame.
-In a pan, add mustard seeds, fenugreek seeds, cumin seeds, dried coriander seeds, nigella seeds, and red chili buttons. Dry roast them for 2 mins.
-Then, in a spice mixer, add roasted spices and grind them well.
-In a pan, add mustard oil and heat it.
-Add cumin seeds, mustard seeds, red chili buttons, and bay leaves. Cook them for 30 seconds.
-Now, add mutton/beef. Mix well and fry it for 10 mins on medium-low flame.
-Add the roasted and ground spices.
-Add red chili powder and cook it for 2-3 mins on medium flame.
-Turn off the flame and let it cool.
-Bring it out in an air tight glass jar and save it at cool place.
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