Non-Contact Temperature Measurement in Food Production
Автор: CalexElectronics
Загружено: 2026-03-09
Просмотров: 15
Описание:
Temperature measurement on food production lines plays an important role in maintaining consistent product quality and safety. In this video, we look at how non-contact infrared (IR) sensors can provide a hygienic and reliable alternative to traditional contact probes. We introduce two solutions from Calex: the PyroCouple, an economical IR sensor with analogue voltage or thermocouple output that is ideal for measuring the surface temperature of food products, and the PyroMiniBus, which features RS-485 Modbus communication and configurable settings for monitoring multiple production lines.
If you would like advice on selecting the most suitable sensor for your application, please contact us at [email protected]
#infrared #temperaturemeasurement #foodmanufacturing #calex
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