Gujarati Dhokla Recipe | Instant Foxtail Millet ढोकला रेसिपी घर पर | Foodies Only

Описание: ✨ Learn How to Make Soft & Spongy Foxtail Millet Dhokla at Home! ✨

Discover the perfect way to make Foxtail Millet Dhokla, a twist on the classic Gujarati favorite! This recipe combines the goodness of foxtail millet with the fluffy, spongy texture of traditional dhokla, creating a dish that’s flavorful, light, and perfect for any occasion. A vibrant tempering of mustard seeds, curry leaves, and sesame adds the perfect finishing touch! Pair your millet dhokla with spicy green chutney or tangy tamarind sauce for an irresistible combo or you even experiment with toppings like grated coconut or chopped coriander for extra flavor! #FoxtailMilletDhokla #DhoklaRecipe #MilletDhokla #foodiesonly

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Pro Tip: Always add Eno or baking soda just before steaming for the best rise and fluffiness!

Fun Fact: Did you know? Foxtail Millet, or Kangni, is a gluten-free millet traditionally used in Indian households for its rich flavor and versatility in dishes.

Preparation time: 15 minutes
Cooking time - 10 minutes

Ingredients (4 pax):
2 cups Foxtail millet
1/3 Cup split black gram
Salt to taste
2 tablespoon curd
1 teaspoon Sugar
1 Teaspoon Turmeric Powder
1 tablespoon chopped coriander
1-2 green chillies chopped

For tempering
1 tbsp oil
1 tsp sesame seeds til
1 tsp mustard seeds rai
a pinch of asafoetida
8-10 curry leaves

Instructions:
1. Clean and rinse the millet and split black gram. In a large bowl, soak it in enough water for 4-6 hours. Drain the water and give it a quick rinse. Now grind the batter to a
smooth and thick consistency.
2. Add the yoghurt, salt and mix everything. Let the batter ferment overnight.
3. Then, add all the ingredients - Sugar, Turmeric powder, coriander and green chillies and give a quick mix
4. In a steamer or wide pan put some water to boil and grease the plates required. Put the plates without the batter in the steamer.Once the water starts boiling, add the batter to
plates.
5. Add oil in a pan. Once hot add in asafoetida, mustard seeds, sesame seeds and curry leaves. Let it splutter. Spread this mixture over the prepared dhokla.

🎥 Watch this step-by-step recipe video and impress your loved ones with a delicious and innovative take on dhokla. Perfect for snacks, breakfast, or any festive celebrations!

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