The NEW Sydney Fish Market🔥EP1🔥雪梨新魚市場40家餐飲與零售店😋逐間睇💖留意片尾彩蛋

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📍The Boatshed
Returning waterfront seafood restaurant with a focus on the classics, located on the upper ground level of the new waterfront promenade

📍Hamsi Taverna
Waterfront Turkish seafood restaurant from celebrity chef Somer Sivrioglu

📍Ichie 一会
Coastal-style hamayaki seafood barbecue and sake bar, from the owners of Ichie restaurant in Hokkaido, Japan and Hakatamon Ramen in Haymarket

📍Lua
OPENING SOON
Waterfront Vietnamese-inspired seafood restaurant from celebrity chef Luke Nguyen

📍Mani
Chinese fusion restaurant with fine-dining flair, relocating from Milsons Point

📍Restaurant 16
The revival of chef Toru Ryu’s upmarket Neutral Bay Japanese restaurant

📍Sushi Oe
Two-hatted, eight-seater omakase restaurant relocated from Cammeray

📍Tam Jiak by Ho Jiak
Waterfront surf-and-turf restaurant with Malaysian influence

📍Tin Tin Harbour
COMING SOON
Yum cha restaurant with live seafood
Limited information

📍Touch Wood
Waterfront all-day diner (dinner starting February) from the team behind Glebe cafe Dirty Red
Casual dining and takeaway

📍Copper Hotpot
COMING SOON
Hotpot dining with seafood focus
Limited information

📍Fish Market Cafe
Returning market staple, known for fish and chips

📍GetSashimi
Returning sushi and sashimi diner from seafood retainer GetFish

📍La Dea Pizza
Roman-style pizzeria also at Redfern

📍Leyrd
Vietnamese street food, including seafood banh mi and Vietnamese coffee

📍Luneburger
German bakery chain, known for pretzels and sandwiches

📍Nanjing Dumplings
COMING SOON
Handmade steamed and fried dumplings, also at Haymarket

📍Squid Inc
Limited information

📍Stitch Coffee
Sydney specialty coffee roaster opens third cafe, takeaway only, with pastries from Tenacious Bakehouse in Darlinghurst

📍Sushi Bar
The Sydney Fish Market’s first sushi bar returns, using seafood sourced from auction floor

📍Tavira Bakehouse
COMING SOON
Hole-in-the-wall bakery and cafe from FruitEzy

📍TJ’s Po Boys
Southern-style sandwiches, burgers and beers with views of the water, from Trippas White Group

😋 Desserts：
📍Cow & The Moon
Second location from Enmore gelataria

📍Sergio
COMING SOON
French pastries with Asian-inspired flavours, also at Barangaroo

📍Little Red
Cafe and wine bar, specialising in cookies, from the crew at Glebe cafe Dirty Red

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