VANILLA & CHOCOLATE MARBLE CAKE Recipe | Marble Cake with Buttercream Frosting | Soft & Fluffy cake

Описание: #SarahsCookbook #Marblecakerecipe #Buttercreamfrosting #Homemaderecipes
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Published on 6th of May 2024
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Super moist chocolate and vanilla swirled marble cake frosted with milk chocolate buttercream. This cake will surely be loved by your guests and little ones in any occasions.
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Marble Cake Buttercream Frosting
Ingredients for cake batter:
1. Plain flour 2cups
2. Butter unsalted 200gms
3. Caster sugar 200gms
4. Eggs 4
5. Vanilla essence 1-1/2tsp
6. Baking powder 2tsp
7. Cocoa powder 1tbsp
8. Milk 1tbsp
9. Milk 1/4cup
Ingredients for Frosting:
1. Butter unsalted 150gms
2. Cocoa powder 3tbsp
3. Thick cream 1tbsp
4. Icing sugar 1-1/2cup
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Method:
1. In a mixing bowl add butter and beat until light and creamy.
2. Then add caster sugar and mix well, then add eggs one by one with a spoon of sieved flour with baking powder and beat.
3. Then add vanilla essence and mix, then add remaining flour and fold in clockwise direction for smooth texture of cake batter.
4. Then add milk and mix well, batter is ready divide batter in two parts, one remain vanilla flavor and in other add mixture of cocoa powder and milk, mix well and set aside.
5. Greased bundt pan with oil and add batter in pan spoon by spoon of vanilla & cocoa flavor, tap on surface to avoid air bubbles, bake at preheated oven at 190*C for about 40 minutes.
6. Remove cake from oven and place on cooling rack for 1/2 an hour then remove from pan.
7. Make frosting of given ingredients mentioned above and apply all over the cake batter and sprinkle some colorful vermicelli and serve with a cup of tea or coffee.
DELICIOUIS MARBLE CAKE BUTTERCREAM FROSTING is ready.
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