🍇Fruit and Vegetable Respiration Analyzer
Автор: FENGTU
Загружено: 2026-01-12
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Fruit and Vegetable Respiration Analyzer
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🍎After harvesting, fruits and vegetables remain independent, living organisms that continue to respire to maintain life. Respiration is the primary physiological metabolic process in horticultural products after harvesting. Respiration intensity is an indicator of the strength of respiration and is a crucial parameter that must be understood when studying the physiological changes and post-harvest preservation of fruits and vegetables.
The fruit and vegetable respiration analyzer uses a dual-wavelength infrared carbon dioxide analyzer and is specifically designed for measuring and analyzing the respiration intensity of fruits and vegetables under various storage conditions, including room temperature, cold storage, controlled atmosphere storage, and supermarket display cases.
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