How to make a Floating island dessert with The French Baker TV Chef Julien from Saveurs,
Автор: John's Baking Recipes.
Загружено: 2020-01-27
Просмотров: 7699
Описание:
How to make a floating island is a dessert of French origin, consisting of meringue floating on crème anglaise. The meringues are prepared from whipped egg whites, sugar, and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk,
Please Subscribe to my Channel to see lots more videos of French Chef Julien thank you.
I can be contacted on my E/mail below.
[email protected]
07956141090
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: