A West Coast Favourite and South African classic: Snoek on the braai - A BraaiBoy TV Recipe

Описание: This recipe was inspired by a fellow Saffa Steemian (That's what us bloggers on Steemit are called), who fell for my "something for the vegetarians" recipe. Check the Chicken Sliders recipe in the #BraaiBoyTV playlist for that one.

Anyway... so we got to chatting, and since Shen is a pescatarian, and his was the 2nd request in a row for a fish recipe, I decided to challenge my prejudices against fish a little.

I originally got the recipe from a Louis Vermeulen on Facebook when he proposed the same thing over there. According to Louis, the single biggest secret to ensuring that a snoek doesn't taste too "fishy" is to get the freshest snoek you can lay your hands on. Now since I can't just pop down to the beach and catch one, I called on the only place I know in Pretoria that organise seriously fresh fish... Shoutout to Bazaruto Seafoods in Groenkloof for hooking me up... and on such short notice too.

BTW: I didn't know this, but a snoek's "real name" is Thyrsites atun... Did you know that? I don't even know how you PRONOUNCE that :P

Oh well... Please check the video and let me know what you think... also let me know if you're on the "with foil" or "without foil" side of the "How to braai snoek" argument.

A MASSIVE Shout Out to Biff's Big 6 (http://biffsbig6.co.za/) and Chad-O-Chef (http://www.chad-o-chef.co.za/) for making this episode possible. An a special Shoutout to Bazaruto Seafood in Groenkloof for hooking me up with lekker fresh snoek on such short notice!

Please give the video a thumbs up if you enjoyed it, and please remember to subscribe to my channel so that you don't miss the next episode of #BraaiBoyTV.

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P.S. Printable recipes of #BraaiBoyTV up on my website : http://braaiboy.co.za/braai-recipes/

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