5 CHEAP AND EASY VEGAN BURRITOS

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TOMATILLO SALSA:
3 Tomatillos
1 garlic clove
5 chiles de arbol
Salt to taste

CASHEW CREAM:
1 Cup of cashews
Half of a lime
1 Tsp of garlic powder
1/4 Cup chopped onions
1/3 Cup water
Pepper and salt to taste

BREAKFAST BURRITO:
1 Cup of tofu
1/4 cup of nutritional yeast
1.5 Tbsp cumin
.5 Tbsp turmeric
1 Cup potatoes
1/4 Cup tomatoes
1/4 Cup onions
Pepper and salt to taste

EGGPLANT BURRITO:
1 Cup of eggplant
1/4 Cup onions
1/4 Cup cilantro
1 Tsp garlic powder
.5 Tbsp paprika
1 Tsp cayenne pepper
1/4 cup water
Salt and pepper to taste

CHIPOTLE BURRITO:
1 Cup cooked rice
1 Cup corn
2 chipotle peppers or chipotle powder
1/4 Cup tomatoes
1/4 Cup onions
1 Tbsp jalapeños
1/4 Cup cilantro
1 Cup cooked beans
Salt and pepper to taste

GARBANZO BURRITO:
1 Cup or 1 can cooked garbanzos
1/4 Cup onions
.5 Tbsp cumin
1 Tbsp curry powder
.5 Cups of cherry tomatoes
Pepper and salt to taste

RAW BURRITO:
1 cup of mushrooms
1 carrot
1/4 Cup pecans
1/4 Cup celery
1 Tsp garlic powder
1 Tsp cumin
1 Tsp paprika
Half of a lime

Other ingredients:
Guacamole
Beans
Tortillas
Chard
Bell peppers
Spiralized squash
Lettuce
Spinach