Hot Process High Temperature Soap Tutorial + Recipe
Автор: Allie & Me Artisan Soaps
Загружено: 2018-08-10
Просмотров: 862
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Recipe:
30% Olive Oil
30% Coconut Oil
30% Palm Oil
5% Avocado Oil
5% Castor Oil
1% Sugar
1 Tbs Yogurt/Sour Cream per LB of Oil
FO/EO
Notes: Water discount 33%, 3% Superfat. I Added wine at the end of the cook so I only used 20% for the initial cook then added the rest as wine at the end.
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