Paneer Korma Khane ke baad Shahi Paneer Bhool Jaoge |

Описание: Indulge in the Richness of Shahi Paneer Korma! 🧀✨
Welcome back to Al Ahad Kitchens! Today, we are sharing a restaurant-style Paneer Korma recipe that is creamy, aromatic, and absolutely delicious. This Mughal-inspired dish features succulent cubes of paneer simmered in a velvety gravy made with fried onions, yogurt, and a blend of royal spices.
Whether you're hosting a dinner party or just want a special weekend meal, this easy-to-follow recipe will help you achieve that authentic "Shahi" taste right at home. Pair it with Garlic Naan, Laccha Paratha, or Jeera Rice for the ultimate feast!

🛒 Ingredients You'll Need
Main: 500g Paneer (cubed), 2 Large Onions (thinly sliced & fried)
Base: 1 cup Thick Yogurt (whisked), 2 tbsp Ginger-Garlic Paste
Spices: 1 tsp Kashmiri Red Chili Powder, ½ tsp Turmeric, 1 tbsp Coriander Powder, 1 tsp Garam Masala
Whole Spices: 2 Green Cardamoms, 1 Black Cardamom, 3-4 Cloves, 1-inch Cinnamon stick, 1 Bay Leaf
Richness: 10-12 Cashews (soaked & pasted), 1 tsp Kasuri Methi (dried fenugreek)
Cooking: 3 tbsp Ghee or Oil, Salt to taste, Fresh Cilantro for garnish

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