How to disgorge frozen yeast plugs from bottles at a meadery
Автор: Carole Terwilliger Meyers
Загружено: 2023-06-22
Просмотров: 624
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Heidrun Meadery, Pt. Reyes Station, California
Shot by Carole Terwilliger Meyers, on June 8, 2023
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Unique in the U.S., the meads here are all sparkling and made with traditional champagne-making methods. (The more traditional “tej” style of still mead is what you might have enjoyed in an Ethiopian restaurant.) Michael Zilber describes the action.
More things to do along Highway 1: https://berkeleyandbeyond2.com/northe... c2023 Carole Terwilliger Meyers
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